Friday, April 1, 2011

Leftovers Soup

This is so easy and uses up the bits and pieces of leftovers that you have at the end of the week in your fridge.
Example (I cooked today): Rice/kale mixture, half chicken breast chopped, one green zucchini that was getting soft, one celery stalk chopped, cabbage, kale, 2 potato wedges, corn salsa......I put all of this in a pot and added chicken broth, one bay leaf and some onion powder and garlic powder. Let it cook until everything is cooked through and turns soupy. It cooks in such a short amount of time and is super healthy!

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