Buffalo Chicken Meatballs

Preheat oven to 400F

1lb ground chicken
1/2 small onion, grated
2 cloves garlic grated
2T parsley (or more if preferred)
salt and pepper
Extra virgin olive oil
2T butter
1/2c hot sauce (franks)

In large mixing bowl combine all ingredients except butter and hot sauce. After combined well separate into sections and make 4 large meatballs OR 16 small meatballs.
Arrange on a nonstick sheet pan and drizzle with a little olive oil. Place in oven for 10-12 minutes for small meatballs or approximately 25-30 minutes for large meatballs. Use thermometer to make sure they are cooked through but not overcooked.
While the meatballs are baking melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat.

This recipe makes wonderful meatballs that can be used in spaghetti or other recipes if you don't want them with hot sauce.