Preheat oven to 325F
Tear off a long piece of aluminum foil. Place two-four fillets of fish (talapia, mahi mahi, etc) onto the foil. Spray the top of fish with extra virgin olive oil (or spray butter, pam spray, etc). Just something to get it a little wet. Then sprinkle on some taco seasoning and add a little lemon juice or lime juice. If you have a lemon or lime you can place wedges on top. Seal this up good and place in oven for 30 minutes. Towards the end I placed some cooked shrimp on top to get the flavor and heat up. Shrimp is optional though.
Once done you make your taco with all condiments you prefer. It is also good with wild rice inside.
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