Wednesday, May 4, 2011

Apple Cinnamon Rice Crisp

Preheat oven to 350F

1c minute rice (white or brown) uncooked
1 can (20oz) apple pie filling
1c packed brown sugar, divided
1t ground cinnamon
1/2c raisins or craisins
1/2c walnuts, chopped
1 1/2c uncooked rolled oats
4T margarine of any kind
Optional: ice cream or cool whip

Prepare rice according to box directions. Spray 2qt baking dish with pam spray. Combine rice, pie filling, 1/2c brown sugar, cinnamon, raisins and walnuts in medium bowl. Pour into the prepared baking dish. In same bowl combine remaining 1/2c brown sugar and rolled oats. Cut in margarine mixing until mixture is moist. Sprinkle over rice mixture and bake 20 minutes.

No comments:

Post a Comment