Salsa Rice and Black Beans

1 1/4c water
1 1/2c minute brown rice, uncooked
1 16oz can black beans, rised and drained
1 lg tomato, chopped
1 4oz can chopped green chilies, undrained
1T fresh cilantro leaves or parsley, chopped
1T lime juice
1/8t hot pepper sauce
Optional: sour cream, lime slices, cilantro/parsley

Bring water to boil in large saucepan then stir in rice, beans, tomato and chilies. Return to boil. Reduce heat to low and cover. Simmer 5 minutes then remove from heat.

Stir in cilantro, lime juice and pepper sauce; cover. Let stand 5 minutes or until liquid is absorbed. Stir and garnish if desired.