8oz whole wheat rotini pasta
1 16oz package lean ground turkey (regular or italian seasoned)
1 jar spaghetti sauce
1/2 chopped onion
low fat shredded mozzarella cheese
turkey pepperoni
Preheat oven to 350F
Cook pasta according to directions on box and set aside. Brown the ground turkey and onion in large pan. Then add spaghetti sauce and cooked pasta in with the ground turkey. Mix thoroughly then pour into a 9x13 pan. Sprinkle mozzarella on top and add turkey pepperoni along top layer. Bake at 350 for 25-30 minutes.
Serves 12 (204 calories and 4.2g fat per serving)
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