Fish foil pack

1 or 2 fillets of fish (talapia is good)
asparagus or zucchini
fresh lemon
1t butter (I can't believe it's not butter)
fresh herbs or seasonings
aluminum foil

Preheat oven to 425

Tear off a long piece of aluminum foil. Line the bottom with a bed of asparagus. If you don't like asparagus use zucchini. Then lay your fish fillets on top of the asparagus. Spread the butter on top of the fish and add your herbs and seasonings (fresh parsley, lemon pepper, onion salt, etc). Then top everything with two lemon slices. Wrap the foil into a package and place on a baking sheet in the oven for approx 25 minutes or until fish is fully cooked. Smells lemony good and tastes great!
VERY LOW FAT