Mustard and Pretzel Coated Meat

Even amounts of regular mustard and dijon mustard
Ground up pretzels
Meat of your choice

Heat oven to 375
1. In flat dish mix together the mustards. You can thin it out with a little water if needed. In your blender (or magic bullet worked great) grind up pretzels. Dip your meat (I used pork chops but would work with chicken or other meats) and coat all sides with mustard. Then put in pretzel til coated well.

2. Place aluminum foil on baking sheet. Then place a cooling rack on top of that and spray with cooking spray. Place your meat on top of the cooling rack. This helps the air get all around the meat and cook more evenly. Depending on what meat you are using will determine cooking time. The thin pork chops took about 25 minutes and I did flip them half way through.